CENTRE-FILLED BROOKIES

The Brookie. But with a molten centre.

Eggfree | Gelatine free | Travel friendly

The best part of a brookie isn’t the brownie or the cookie but what happens when you cut into it!

This masterclass is all about creating decadent, layered eggfree brookies with centres specifically formulated to stay molten even after baking.

Not Nutella.

Not a slab of chocolate.

Not a thick biscuit spread.

These are purpose-built centre fillings created for the bake, designed to stay stable inside the brookie and then ooze out when you cut into it.