The big chocolate pastry edition is finally here! This series is designed to break down complex layers into simple yet exceptional fillings which require no freezing time, can be made within a day and are out of the world delicious! Each cake has fillings and frostings that can be interchanged to create more flavours and textures. This class will show you how to perfectly prepare refined flavours, assemble cakes without moulds, get stunning cuts and decorate cakes with simple techniques that indicate the flavour profile of the cake.

You will additionally learn how to make a decadent chocolate sponge(both eggless and egg based) that will form the base of your cake. With over 12 completely eggless and gelatin free fillings and frostings be prepared to be blown away in this edition!