Eggfree Gluten free Millet Cookies Masterclass

Farida

EGGFREE, GLUTEN-FREE MILLET COOKIES

Rethink healthy baking—one cookie at a time.

In this power-packed workshop, you’ll learn to create delicious, egg-free cookies using nutrient-dense millets—without compromising on taste or texture.

What you’ll learn:

• Learn how to create structure, chew, and lift—without eggs.

• Understand the nutritional benefits and unique baking properties of millets like ragi, jowar, bajra, and Buckwheat millet.

• Master the art of using unrefined sugars, whole grains, and healthy fats to craft cookies that are both nourishing and indulgent.

• Perfect cookie textures

Whether you like them chewy, crunchy, or soft—get techniques to control texture using natural ingredients.

• Foolproof recipes

Access tested, egg-free & Gluten-free millet cookie recipes you’ll want to bake on repeat—perfect for home, gifting, or even small & commercial business use.

-No eggs, flaxseed, condensed milk,curd or aquafaba used

-No xanthan gums,psyllium husk or any artificial stabilizers

-No refined sugars, dates,honey,jaggery, stevia or artificial sweeteners

-All cookies including the fillings are gluten-free & made with staple pantry ingredients

Flavours taught:

-Terry’s chocolate orange chunky centre filled cookies

-Ferrero Rocher monster cookies

-Newyork style centre filled chunky cookies

-Coco-nut praline centre filled chunk cookies

-Lemon raspberry ganache chunky cookies

-Seriously intense Double chocolate centre filled cookies

-PB&J reimagined cookies