Step into the world of luxury cakes with defined textures and mind blowing flavours. This course has been designed to equip you to create a symphony of flavours in the most compact way. These are convenient to serve as slices, have a good shelf life and will make your creations stand out in a crowd.

You will learn two exquisite cakes in the course with different sponges, fruit compotes, ganache, cheesecake and other fillings! Every element is amazing and versatile on its own but when they come together they create a riot in the mouth!

This is a completely eggless and gelatin free course, suitable for beginners and advanced pastry chefs with a lifetime access to all the lessons. No special equipment or moulds needed. Travel friendly cakes and all ingredients are easy to procure.