Fantastic Fillings & Frostings – 2.0

30 Eggfree. Gelatine-Free. Absolutely Game-Changing.

Your cakes deserve better than basic buttercream.They deserve layers that surprise. Textures that intrigue. Flavours that linger.

Imagine This…

A vanilla sponge layered with Lychee Raspberry Confit, Cheesecake Butternache and Shortcake Crispies.

A chocolate cake with Gochujang Ganache and Peanut Butter Caramel.

A pistachio cake with Kunafa Pistachio Filling and Orange Confit.

Fantastic Fillings & Frostings – 2.0 is designed for bakers who want to move beyond predictable and create desserts that feel luxurious, artisanal, and unforgettable — without using eggs or gelatine.

This isn’t just a recipe class.

It’s your upgrade into modern, exotic, flavour architecture.